Paphos, Cyprus
A warm, family-run taverna in the heart of Paphos — where every evening feels like a celebration of Cypriot food, culture, and hospitality.
Our Taverna
Myrra Tavern has been a cornerstone of the Paphos dining scene since the 1970s. What started as a small family kitchen has grown into one of the most beloved tavernas in Paphos — but one thing has never changed: the heart and soul we put into every dish.
Three generations of our family have welcomed guests to our table. We cook the same way our grandparents did — with patience, fresh ingredients, and a deep respect for Cypriot culinary tradition.
Whether you're visiting Paphos on holiday or a local looking for a proper taverna dinner, we'll make sure you leave full, happy, and already planning your return.
What We Serve
The crown jewel of any Cypriot taverna — a parade of 15 to 18 homemade dishes, from creamy dips and halloumi to grilled meats and seasonal vegetables. From €25 per person.
Slow-cooked lamb chops, char-grilled souvlaki, pork and chicken kebab, sieftalies — the soul of a true Paphos taverna grill, served with chips and fresh sides.
Grilled halloumi, village sausages, homemade dips, fresh village salad, mushrooms, and more. The perfect start to a long, slow Cypriot taverna evening.
Our Paphos taverna caters to everyone — a dedicated vegetarian meze at €22 per person, packed with fresh, seasonal Cypriot produce.
For seafood lovers — a fresh fish meze sourced daily, served Cypriot-style. Available by pre-order only at €30 per person. Call ahead to arrange.
Fresh grilled prawns — a taverna classic done right. Served as part of your meze or as an à la carte main course at €16, accompanied by chips.
Explore More
Discover more about our food, our story, and what makes us Paphos' favourite taverna.
Find Us
Questions
Myrra Tavern is consistently regarded as one of the best tavernas in Paphos. Family-owned since the 1970s, we serve authentic Cypriot meze and traditional grilled dishes at Neapoleos 37, 8021 Paphos. Open Monday to Saturday, 18:30–23:00.
A traditional Paphos taverna serves authentic Cypriot cuisine — most commonly meze, a sharing feast of 15–18 small dishes including homemade dips, halloumi, village salad, grilled meats like souvlaki and sieftalies, lamb chops, and seasonal vegetables. At Myrra Tavern we also offer à la carte mains, including grilled prawns and chicken.
You can book a table at Myrra Tavern by messaging us on WhatsApp at +357 96 540260 or calling +357 26 936009. We strongly recommend booking ahead during the summer season.
Absolutely. Myrra Tavern is a fully traditional Cypriot taverna in Paphos — family-owned for over 50 years, with everything on the menu homemade using fresh local ingredients and recipes passed through three generations. If you're looking for a genuine Paphos taverna experience, this is it.
Open Monday to Saturday from 18:30. Book your table via WhatsApp and we'll have a seat ready for you.
💬 Book via WhatsApp